Long enough for the roux to form and raw flour to cook out. Add the flour and stir to combine and cook for 1 minute. Melt butter in a 10 inch skillet or small pot over medium heat.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
#DAIRY CREAM OF CHICKEN SOUP HOW TO#
These step by step photos and instructions are here to help you visualize how to make this recipe. How to Make Homemade Cream of Chicken Soup If you plan on subbing in milk, know that your mixture may be slightly runnier. The heavy whipping cream provides a nice creamy and easily whippable base for the soup. If you only have salted butter on hand, omit the salt called for in the ingredient list below.ĬREAM – We are using heavy whipping cream, but you can certainly sub it out for milk. Ingredient Info and Substitution SuggestionsīUTTER – Unsalted butter is what you will need. Get all measurements, ingredients, and instructions in the printable version at the end of this post. It adds creaminess, thickness, and flavor to tons of hot dishes. But with this recipe, it boils down to the comfort of knowing exactly what is going into your mixture using 4 pantry staple ingredients plus a combination of seasonings.Ĭream of chicken soup is a key ingredient in so many comforting recipes like chicken and dumpling casserole or Mexican chicken casserole. Though I’m not one to scoff at the use of canned items, as I use them in many of my recipes simply due to ease of use and less prep work (no judgment here). Homemade cream of chicken soup is a great replacement for the canned version. It’s the perfect addition to your favorite soups and casseroles minus the preservatives from the canned condensed version! Why this recipe works Making your own homemade cream of chicken soup is crazy easy using simple ingredients you most likely already have on hand.
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